It contains all document related to this collection http://27.109.7.66:8080/xmlui/handle/123456789/508 2026-04-30T23:17:36Z 2026-04-30T23:17:36Z Patil, Sujatha S http://27.109.7.66:8080/xmlui/handle/123456789/726 2021-10-04T11:11:41Z 2020-06-01T00:00:00Z

Constitutional validity of the provisions of insolvency and bankruptcy code Patil, Sujatha S In India, the legal and institutional machinery for dealing with debt default has not been in line with global standards. The recovery action by creditors, either through the Contract Act or through special laws such as the Recovery of Debts Due to Banks and Financial Institutions Act, 1993 and the Securitisation and Reconstruction of Financial Assets and Enforcement of Security Interest Act, 2002, has not had desired outcomes. Similarly, action through the Sick Industrial Companies (Special Provisions) Act, 1985 and Companies Act, 1956 & 2013 have neither been able to aid recovery for lenders nor aid restructuring of firms. Laws dealing with individual insolvency, the Presidential Towns insolvency Act, 1909 and the Provincial Insolvency Act. 1920, are almost a century old. This has hampered the confidence of the lender. When lenders are unconfident, debt access for borrowers is diminished. In this backdrop Parliament enacted Insolvency and Bankruptcy Code, 2016 by consolidating all existing laws into single law. After enactment of this Code the question arose pertaining to couple of provisions of Code are conflicting with articles of the Constitutions. This research paper will focus on how the constitutional validity of various provisions of the Code has been challenged before various High Courts and the Supreme Court. Further the papers put forth how the issues related to constitutionality are justified by the Courts. Mukt Shabd Journal,Volume IX, Issue VI, JUNE/2020,P.5031-5037

2020-06-01T00:00:00Z Hawa, Asma Kanani, Harsh Patel, Mansi Taneja, Neha Maru, Priya Kaliwala, Sarfaraz Gopani, Saloni Sharma, Shatak Sharm, Shivam Patel, Siddhi http://27.109.7.66:8080/xmlui/handle/123456789/245 2019-04-04T07:14:53Z 2014-01-01T00:00:00Z

A study on consumer purchase intention towards ready-to-eat food in Ahmedabad Hawa, Asma; Kanani, Harsh; Patel, Mansi; Taneja, Neha; Maru, Priya; Kaliwala, Sarfaraz; Gopani, Saloni; Sharma, Shatak; Sharm, Shivam; Patel, Siddhi Food has always been an integral part of the society. Over the period, India has been witnessed to be influenced by the Western Culture and so does creeps in Ready-to-Eat (RTE); Food Packages which provide any person an ability to wear an apron to be a master chef in no time. With the changing style of food consumption and the benefits availed through the use of Ready-to-Eat food has resulted in a subsequent rise in the RTE market. The research focused on finding the reasons for purchase and non-purchase of Ready-to-Eat food as a substitute to a daily meal (i.e. Indian breads, Rice and curries) taking into consideration the changes in socio-economic conditions prevalent today. It thus focuses on knowing the perception of the consumers towards Ready-to-Eat food and the impact of factors on their purchase intention. There existed an ambiguity of what Ready-to-Food is, as different sources provided with different meanings. Various secondary sources were referred and primary pilot test was conducted to narrow on the operational definition of Ready-To-Eat food. In order to derive a niche expertise of derived findings, the research was restricted to only branded Ready-to-Eat products and to Consumers who were aware about RTE food products. To further narrow down the scope of research and retain the accuracy of the results, the research focused on respondents belonging to West and New West Zone. Quota sampling method was used so as to get appropriate representation from different Age, Gender, Occupation and Marital Status, Education and Income. Various Intrinsic factors, Extrinsic factors and Socio-economic factors were studied to understand consumer perception and purchase intention. In order to analyze and interpret the data, various quantitative techniques including Chi-Square test were applied. Findings suggest that ‘Ease of Use’ and ‘Saving of Time’ were the two most important factors that affect buyers and potential buyers of RTE food. The research further states as to how people look for the value they pay for when it comes to RTE food unlike any other food related purchase. And so comes with it a strong favorability to Health, Quality, Brand Image and Availability. Purchase intention was found to be dependent on Age, Income, Marital status, Education status. Research findings where recommended and verified by the prominent market players such Vadilal Food and canteens of various colleges and corporations. The research spouts out the purchase intention of consumers towards RTE food and the reason hidden underneath; in the city of Ahmadabad. The relevance of the results may turn out to be of utmost important and useful for the upcoming and existing players in Ready to Eat food industry. Taneja, N., Hawa, A., Kanani, H., Sharma, S., Patel, M., Siddhi, P., et al. (2014). A study on consumer purchase intention towards ready-to-eat food in Ahmedabad. Asian Journal of Management Research , 5 (2), 202-209

2014-01-01T00:00:00Z Taneja, Neha Gandhi, Pervin A. http://27.109.7.66:8080/xmlui/handle/123456789/243 2019-04-04T06:28:59Z 2015-05-01T00:00:00Z

An inquiry into entrepreneurial characteristics amongst students in Ahmedabad Taneja, Neha; Gandhi, Pervin A. The aim of this study is to find the intensity of entrepreneurial characteristics and influence of demographic factors i.e. gender, family background and education on the entrepreneurial characteristics of university students. A questionnaire survey of 106 students of Ahmedabad University was conducted. The questionnaire consisted of two sections. The first section measured the demographic profile of the respondents and the second section measured the six entrepreneurial characteristics i.e. Locus of Control, Need for Achievement, Propensity to take Risk, Tolerance for ambiguity, Self-Confidence, Innovativeness. Descriptive statistics was used to measure the intensity of various entrepreneurial characteristics and chi-square test was conducted to verify the dependence of entrepreneurial characteristic on various demographic variables. It was found that, among the six characteristics studied, students have highest intensity of 'Need for achievement' and lowest intensity for 'Tolerance of Ambiguity'. Further, no statistically significant impact of demographic variables was observed on most of the entrepreneurial characteristics under study, which is also in consensus with the various previous researches. But a significant dependence of propensity to take risk on gender, and innovativeness on academic performance were the major findings of the study. The study provides an insight into the intensity of Entrepreneurial characteristics of the students which can be helpful from the perspective of designing Entrepreneurship education curriculum, focusing more on the skills found to have lesser intensity among the students.

2015-05-01T00:00:00Z Parekh, Disha Singh, Mahendra Pratap Gohel, Hardik http://27.109.7.66:8080/xmlui/handle/123456789/203 2019-04-04T06:52:40Z 2011-01-01T00:00:00Z

Implementing cloud computing on virtual machines and switching technology Parekh, Disha; Singh, Mahendra Pratap; Gohel, Hardik With the fame and development of public and industrialized IT expansion, information appears to expand and increase, and people put wide prospect on the services of computing, communiqué and set of connections. Today’s civic communication network is just beginning in the trend that networks are extensively unified using communication network as a backbone and at the same time even the internet protocols, cloud computing, a computing hypothesis in the rising, provides new overhaul modes. Communication technology has the drift of budding in the direction of computing technology and applications and thus the computing technology and applications have the inclination of heading towards a point of reference in service architecture. Communication technology and information technology in fact comes to a junction. Telecom operators are scheduling to be providers of all-inclusive information services in sequence. To take on cloud computing technology thus does not only encourages their communication network tools and service stand and supporting systems, but even make easy the construction of the infrastructure and operating competence of providing wide-ranging information services.

2011-01-01T00:00:00Z