Abstract:
The dairy industry is among the most polluting of the food industries in volume in regard to its large water
consumption. Dairy Industries produce nearly thousands of liters of effluent waste per day. These industries
discharge wastewater which is characterized by high chemical oxygen demand (C.O.D), biological oxygen
demand (B.O.D), nutrients, and organic and inorganic contents. This waste with high intense foul odor pollutes
ecosystem and ground water causing health hazards. Various pre-treatments methods are available to
neutralize the effects.
Waste sample from dairy has been experimented on weekly basis to calculate “Suspended solid (SS), Total
dissolved solid (TDS), Dissolved oxygen (DO), C.O.D, pH”. Various types of procedure and methods are
studied and analyzed for treatment of dairy waste
Description:
International Journal of Advanced Technology in Engineering and science, Vol No 4, Issue No 04, 2016, P. 172-176.
