Performance and evaluation study of dairy waste water

Mitra, Sukhen; Patel, Aditya; Sharma, Siddharth; Shah, Monika

NUV Institutional Digital Repository Home
→
Academic Publications
→
NUV - Scholarly Publications
→
Engineering and Technology
→
Journal Papers
→
View Item

dc.contributor.author	Patel, Aditya
dc.contributor.author	Sharma, Siddharth
dc.contributor.author	Mitra, Sukhen
dc.contributor.author	Shah, Monika
dc.date.accessioned	2021-12-03T05:44:17Z
dc.date.available	2021-12-03T05:44:17Z
dc.date.issued	2016-04
dc.identifier.issn	23487550
dc.identifier.uri	http://27.109.7.66:8080/xmlui/handle/123456789/745
dc.description	International Journal of Advanced Technology in Engineering and science, Vol No 4, Issue No 04, 2016, P. 172-176.	en_US
dc.description.abstract	The dairy industry is among the most polluting of the food industries in volume in regard to its large water consumption. Dairy Industries produce nearly thousands of liters of effluent waste per day. These industries discharge wastewater which is characterized by high chemical oxygen demand (C.O.D), biological oxygen demand (B.O.D), nutrients, and organic and inorganic contents. This waste with high intense foul odor pollutes ecosystem and ground water causing health hazards. Various pre-treatments methods are available to neutralize the effects. Waste sample from dairy has been experimented on weekly basis to calculate “Suspended solid (SS), Total dissolved solid (TDS), Dissolved oxygen (DO), C.O.D, pH”. Various types of procedure and methods are studied and analyzed for treatment of dairy waste	en_US
dc.language.iso	en_US	en_US
dc.publisher	International Journal of Advanced Scientific Research and Management	en_US
dc.subject	Suspended solids	en_US
dc.subject	Total Dissolved solid	en_US
dc.subject	C.O.D	en_US
dc.subject	pH	en_US
dc.subject	Dairy Wastewater	en_US
dc.subject	Effluent	en_US
dc.subject	Treatment	en_US
dc.title	Performance and evaluation study of dairy waste water	en_US
dc.type	Article	en_US