Antioxidant activities and phenolics profiling of different parts of Carica papaya by LCMS-MS

dc.contributor.author	zunjar, Vishwanath
dc.contributor.author	Mammen, D
dc.contributor.author	Trivedi, Bhavna
dc.date.accessioned	2021-12-17T05:49:18Z
dc.date.available	2021-12-17T05:49:18Z
dc.date.issued	2015
dc.identifier.issn	1478-6419
dc.identifier.uri	http://27.109.7.66:8080/xmlui/handle/123456789/773
dc.description	Natural Product Research, 29(22), 2015.	en_US
dc.description.abstract	This article deals with the comparison of the antioxidant activity of aqueous extracts of various parts of Carica papaya L. The evaluation of total phenolic content and total flavonoid content revealed high antioxidant potential of the seeds and fruits. The free radical-scavenging potential of the aqueous extracts indicated the seeds to have better DPPH-scavenging activity than fruits. The results were augmented by the FRAP activity as well. The phenolics present in the extracts were separated and identified as 5-hydroxy feruloyl quinic acid, acetyl p-coumaryl quinic acid, quercetin-3-O-rhamnoside, syringic acid hexoside, 5-hydroxy caffeic quinic acid, peonidin-3-O-glucoside, sinapic acid-O-hexoside, cyaniding-3-O-glucose and methyl feruloyl glycoside by LCMS-MS technique	en_US
dc.language.iso	en	en_US
dc.publisher	Natural Product Research	en_US
dc.subject	Carica papaya extracts	en_US
dc.subject	DPPH	en_US
dc.subject	FRAP	en_US
dc.subject	LCMS-MS	en_US
dc.subject	antioxidant activity	en_US
dc.title	Antioxidant activities and phenolics profiling of different parts of Carica papaya by LCMS-MS	en_US
dc.type	Article	en_US